How to Cook Delicious Cuy Chactado at Home

What is the Cuy in Peru?

The guinea pig, also known as cuy in South America, is a small rodent native to the Andean region. Despite its adorable appearance, in countries like Peru, Ecuador, and Bolivia, the guinea pig is considered an important food source and a culinary delicacy.

Learn More About: Peruvian Guinea Pig

What is Cuy Chactado?

Cuy chactado is a traditional dish from Peruvian cuisine, especially popular in the Arequipa region. “Cuy” is the name given to guinea pig in Peru and other South American countries.

“Chactado” comes from the Quechua word “chactar,” which means to flatten or press. This dish consists of a guinea pig fried until crispy on the outside and juicy on the inside.

Why is it Important in Peruvian Culture?

Guinea pig has been part of the Andean diet for thousands of years. The Incas considered it sacred and used it in special ceremonies.

Today, cuy chactado is served on special occasions and festivities, being a symbol of Peru’s rich culinary heritage.

How to Prepare Cuy Chactado at Home

Ingredients:

• 1 whole guinea pig, cleaned and gutted
• 4 garlic cloves, crushed
• 2 tablespoons ground ají panca (Peruvian red pepper)
• 1 tablespoon ground cumin
• Salt and pepper to taste
• Oil for frying
• 2 large sweet potatoes
• 2 large potatoes

Preparation Steps:

Preparing the guinea pig:

• Wash the guinea pig well and pat dry with paper towels.
• Mix the crushed garlic, ají panca, cumin, salt, and pepper.
• Rub this mixture all over the guinea pig, inside and out.
• Let it marinate for at least 2 hours or overnight in the refrigerator.

Cooking the side dishes:

• Peel and cut the sweet potatoes and potatoes into thick slices.
• Boil separately until soft but firm.
• Drain and set aside.

Frying the guinea pig:

• Heat plenty of oil in a large frying pan or pot.
• When the oil is hot, carefully place the guinea pig in.
• Put a wooden board or heavy plate on top to flatten the guinea pig (hence the term “chactado”).
• Fry for about 15 minutes on each side or until golden and crispy.

Presentation:

• Drain the guinea pig on absorbent paper to remove excess oil.
• Serve hot accompanied by sweet potatoes and potatoes.
• Traditionally, it’s served with a red onion and herb salad.

Final Tips

• If you can’t find guinea pig, you can use chicken as a substitute, although the flavor will be different.
• Be careful when frying, as hot oil can splatter.
• Make sure the guinea pig is well-cooked before serving.

Preparing cuy chactado at home allows you to enjoy an authentic dish from Peruvian cuisine. Although it may seem challenging at first, with practice and patience, you’ll be able to master this traditional recipe and surprise your guests with a unique taste of South America.